Whether you’re having a cookie party or just need to show up at the office party with a fresh batch of chocolate-y goodness, here’s some baking tips and tricks to ensure your best cookies yet!
- Use room temperature butter for chewier cookies. It mixes better with dry ingredients and will help your cookies keep their shape.
- Chill your dough overnight (or for at least a few hours). The flavors will bond better together, and the butter flavor will be especially enhanced.
- Top your chocolate cookies with a sprinkling of sea salt for a flavor explosion.
- Store your cookies with an apple wedge. The moisture from the apple will keep your cookies chewier longer!
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